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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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The sophisticated blend of seasonings, shrimp and a splash of white wine will make this awesome pizza a favorite with your grown-up friends. This recipe is special enough for company...but quick enough for weeknights, too. Debra Udden - Colorado Springs, CO Ingredients:
1 pound uncooked medium shrimp, peeled and deveined |
1/2 to 3/4 teaspoon crushed red pepper flakes |
2 tablespoons olive oil |
1 medium onion, chopped |
5 garlic cloves, minced |
12 cherry tomatoes, halved |
1 can (15 ounces) crushed tomatoes, undrained |
1 cup white wine or chicken broth |
1/2 teaspoon dried oregano |
1/8 teaspoon pepper |
3 tablespoons minced fresh parsley |
1 prebaked 12-inch thin pizza crust |
1 cup (4 ounces) shredded italian cheese blend |
1 cup (4 ounces) shredded parmesan or parmigiano-reggiano cheese |
Directions:
1. In a large skillet over medium heat, cook shrimp and pepper flakes in oil for 2-3 minutes or until shrimp turn pink. Remove and keep warm.
2. In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Add the cherry tomatoes, crushed tomatoes, wine, oregano and pepper. Bring to a boil; cook until liquid is reduced, stirring occasionally. Add shrimp and parsley; heat through.
3. Place crust on an ungreased pizza pan. Spread shrimp mixture over crust to within 1/2 in. of edges; sprinkle with cheeses.
4. Bake at 450° for 8-10 minutes or until cheese is melted and edges are lightly browned. Yield: 6 slices.
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