Spicy Shrimp And Scallop Cakes Recipe

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Ingredients:

Serving

Directions:

Add butter to a large pan and sauté diced peppers and onions until soft, approximately 2 minutes. Add garlic and chopped seafood; sauté until almost done. Remove from heat, transfer mixture to bowl and cool completely. Once cool, add next 9 ingredients and stir until combined. Add fresh bread crumbs and form into cakes that are 1 inch thick. Preheat a sauté pan over medium-high heat with enough olive oil to cover bottom of pan. Cook cakes on both sides until golden brown. Remove from pan and place on a cookie sheet. Finish cakes in 350-degree F oven for approximately 10 to 12 minutes. Serve hot with fresh lemon slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3071.08 Kcal (12858 kJ)
Calories from fat	1587.55 Kcal
		% Daily Value*
Total Fat	176.39g	271%
Cholesterol	690.42mg	230%
Sodium	9520.76mg	397%
Potassium	2142.22mg	46%
Total Carbs	288.54g	96%
Sugars	13.03g	52%
Dietary Fiber	9.96g	40%
Protein	94.09g	188%
Vitamin C	122mg	203%
Vitamin A	2.7mg	89%
Iron	53.5mg	297%
Calcium	366mg	37%

Amount Per 100 g
Calories	238.07 Kcal (997 kJ)
Calories from fat	123.07 Kcal
		% Daily Value*
Total Fat	13.67g	271%
Cholesterol	53.52mg	230%
Sodium	738.06mg	397%
Potassium	166.07mg	46%
Total Carbs	22.37g	96%
Sugars	1.01g	52%
Dietary Fiber	0.77g	40%
Protein	7.29g	188%
Vitamin C	9.5mg	203%
Vitamin A	0.2mg	89%
Iron	4.1mg	297%
Calcium	28.4mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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