Place beef roast in a 5-quart crock pot.
Add in diced tomatoes with juice, spicy salsa (or chipotle sauce if using) jalapeno chilies, onion, garlic, chili powder, honey, salt and cumin.
Pour in the beef broth; mix with a wooden spoon to combine and season with black pepper.
Cover and cook on LOW until beef is tender when pierced with a fork (about 8-10 hours, cooking time will vary slightly depending on the size of your roast).
If desired remove the lid and turn to HIGH for the last 30 minutes to allow the sauce to reduce and thicken.
Season sauce with more salt if desired.
Transfer the roast to a cutting board or large platter.
Shred the meat using two heavy forks.
Return the shredded meat to the slow cooker; cover and allow to warm.
Serve in crusty buns.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1560.98 Kcal (6536 kJ)
Calories from fat	938.17 Kcal
		% Daily Value*
Total Fat	104.24g	160%
Cholesterol	37.98mg	13%
Sodium	5795.98mg	241%
Potassium	418.14mg	9%
Total Carbs	98.18g	33%
Sugars	4.55g	18%
Dietary Fiber	4.37g	17%
Protein	61.89g	124%
Vitamin C	3.2mg	5%
Iron	1.9mg	11%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	844.25 Kcal (3535 kJ)
Calories from fat	507.41 Kcal
		% Daily Value*
Total Fat	56.38g	160%
Cholesterol	20.54mg	13%
Sodium	3134.74mg	241%
Potassium	226.15mg	9%
Total Carbs	53.1g	33%
Sugars	2.46g	18%
Dietary Fiber	2.36g	17%
Protein	33.47g	124%
Vitamin C	1.7mg	5%
Iron	1.1mg	11%
Calcium	24mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

39.1

Points
43

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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