Spicy Shredded Beef Recipe

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Spicy Shredded Beef
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Ingredients:

Directions:

  1. Rinse beef and trim off excess fat. Put in a slow-cooker (at least 5 qt.). Add tomatoes (with juice), chipotle sauce or salsa, jalapeños, onion, garlic, ground chile, honey, salt, and cumin; pour broth over the top.
  2. Cover and cook on low until beef is very tender when pierced, 8 to 10 hours. If desired, remove lid for last 30 minutes to allow sauce to reduce and thicken.
  3. With a heavy fork, transfer meat to a rimmed board or plate. Shred with two forks. Ladle out half the sauce and reserve (see notes). Return shredded beef to the remaining sauce in slow-cooker, cover, and let warm. Serve in sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54397.06 Kcal (227750 kJ)
Calories from fat 26884.77 Kcal
% Daily Value*
Total Fat 2987.2g 4596%
Cholesterol 2407.96mg 803%
Sodium 44748.28mg 1865%
Potassium 32622.95mg 694%
Total Carbs 5041.69g 1681%
Sugars 550.01g 2200%
Dietary Fiber 392.82g 1571%
Protein 2155.9g 4312%
Vitamin C 3926.7mg 6545%
Vitamin A 52.1mg 1737%
Iron 363mg 2017%
Calcium 2293.9mg 229%
Amount Per 100 g
Calories 2924.84 Kcal (12246 kJ)
Calories from fat 1445.55 Kcal
% Daily Value*
Total Fat 160.62g 4596%
Cholesterol 129.47mg 803%
Sodium 2406.04mg 1865%
Potassium 1754.08mg 694%
Total Carbs 271.08g 1681%
Sugars 29.57g 2200%
Dietary Fiber 21.12g 1571%
Protein 115.92g 4312%
Vitamin C 211.1mg 6545%
Vitamin A 2.8mg 1737%
Iron 19.5mg 2017%
Calcium 123.3mg 229%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1336.1
    Points
  • 1481
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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