Directions:
- Bring a minimum of 1 gallon of water to a boil. Add and cook noodles to just al dente, 21/2 to 3 minutes. Strain and cool.
- Toss noodles in a large bowl with the 1/2 cup soy sauce and about 11/2 bunches of the scallions. Set aside.
- Meanwhile, for the dressing, place the 2/3 cup soy sauce in a small saucepan and reduce by half, to 1/3 cup. Stir in the molasses and remove from heat. Let cool.
- Once molasses mixture is cool, whisk in brown sugar, sesame oil, tahini and chili oil. Pour dressing over noodles; mix well. Garnish with remaining slices scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1231.44 Kcal (5156 kJ) | ||
| Calories from fat | 629.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.91g | 108% | |
|---|---|---|---|
| Sodium | 5691.85mg | 237% | |
| Potassium | 916.41mg | 19% | |
| Total Carbs | 135.95g | 45% | |
| Sugars | 50.49g | 202% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 26.98g | 54% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 10.3mg | 57% | |
| Calcium | 167mg | 17% | |
| Amount Per 100 g | |||
| Calories | 370.49 Kcal (1551 kJ) | ||
| Calories from fat | 189.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 108% | |
|---|---|---|---|
| Sodium | 1712.43mg | 237% | |
| Potassium | 275.71mg | 19% | |
| Total Carbs | 40.9g | 45% | |
| Sugars | 15.19g | 202% | |
| Dietary Fiber | 1.8g | 24% | |
| Protein | 8.12g | 54% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 3.1mg | 57% | |
| Calcium | 50.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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