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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 8-ounce bag(s) chinese noodles (such as lo mein) |
1/2 cup(s) soy sauce |
2 bunch(es) scallions, thinly sliced, divided use |
2/3 cup(s) soy sauce |
1/3 cup(s) molasses |
1/2 cup(s) brown sugar, sifted (clumps removed) |
1/2 cup(s) sesame oil |
1/2 cup(s) tahini |
1/4 cup(s) chili oil or hot chinese oil |
Directions:
1. Bring a minimum of 1 gallon of water to a boil. Add and cook noodles to just al dente, 21/2 to 3 minutes. Strain and cool.
2. Toss noodles in a large bowl with the 1/2 cup soy sauce and about 11/2 bunches of the scallions. Set aside.
3. Meanwhile, for the dressing, place the 2/3 cup soy sauce in a small saucepan and reduce by half, to 1/3 cup. Stir in the molasses and remove from heat. Let cool.
4. Once molasses mixture is cool, whisk in brown sugar, sesame oil, tahini and chili oil. Pour dressing over noodles; mix well. Garnish with remaining slices scallions.
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