Directions:
- Cook the sausage, onion, and garlic in a large non-stick skillet until meat is no longer pink and onion is tender; stir to crumble sausage as you cook; drain mixture well.
- Add sausage mixture to a 4-quart slow-cooker.
- Add in the next 7 ingredients; stir to combine.
- Cover and cook on LOW for 5-6 hours.
- Add in olives; stir.
- Serve with breadsticks, fried breaded mozzarella cheese sticks, or tortilla chips as dippers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.41 Kcal (546 kJ) | ||
| Calories from fat | 95.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Cholesterol | 24.62mg | 8% | |
| Sodium | 340.7mg | 14% | |
| Potassium | 143.12mg | 3% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 238.71 Kcal (999 kJ) | ||
| Calories from fat | 174.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 16% | |
|---|---|---|---|
| Cholesterol | 45.07mg | 8% | |
| Sodium | 623.66mg | 14% | |
| Potassium | 261.99mg | 3% | |
| Total Carbs | 6.56g | 1% | |
| Sugars | 2.55g | 6% | |
| Dietary Fiber | 1.25g | 3% | |
| Protein | 9g | 10% | |
| Vitamin C | 4.7mg | 4% | |
| Iron | 1.5mg | 5% | |
| Calcium | 42.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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