Directions:
- Allow cheese and sausage to reach room temperature.
- Place in mixing bowl with Bisquick and blend until smooth. (I've had great success using my hand-held electric mixer to incorporate ingredients).
- NOTE: Mixture will be quite dry.
- Line a cookie sheet with aluminum foil.
- Spray well with vegetable oil spray.
- Press/roll mixture into 1 inch balls by hand; place on cookie sheet about 1 inch apart.
- Bake in 400 degree Fahrenheit oven for 10 to 12 minutes, or until golden brown.
- Drain on paper toweling.
- Serve warm with Versatile Mustard Dip (Versatile Mustard Dip/Sandwich Spread).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.12 Kcal (252 kJ) | ||
| Calories from fat | 29.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 5% | |
|---|---|---|---|
| Cholesterol | 9.88mg | 3% | |
| Sodium | 163.2mg | 7% | |
| Potassium | 38.21mg | 1% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 333.17 Kcal (1395 kJ) | ||
| Calories from fat | 165.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 5% | |
|---|---|---|---|
| Cholesterol | 54.78mg | 3% | |
| Sodium | 904.37mg | 7% | |
| Potassium | 211.72mg | 1% | |
| Total Carbs | 23.15g | 1% | |
| Sugars | 2.49g | 2% | |
| Dietary Fiber | 0.83g | 1% | |
| Protein | 16.58g | 6% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 2.9mg | 3% | |
| Calcium | 66.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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