Directions:
- In a Ziploc bag add all of the ingredients except for the crackers.
- Close up the ZipLoc Bag and mix ingredients well by shaking the bag.
- Add all 4 sleeves of Saltine Crackers and close the bag.
- Turn the bag over several times to coat crackers with the chile and oil mixture.
- Let the bag rest for a couple of hours, turning the bag every 15 minutes or so.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.69 Kcal (539 kJ) | ||
| Calories from fat | 129.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 22% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 0% | |
| Sodium | 16.51mg | 1% | |
| Potassium | 7.25mg | 0% | |
| Total Carbs | 0.28g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 811.68 Kcal (3398 kJ) | ||
| Calories from fat | 819.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.04g | 22% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 0% | |
| Sodium | 104.12mg | 1% | |
| Potassium | 45.72mg | 0% | |
| Total Carbs | 1.79g | 0% | |
| Sugars | 0.47g | 0% | |
| Dietary Fiber | 0.6g | 0% | |
| Protein | 0.32g | 0% | |
| Vitamin C | 5.3mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 5.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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