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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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Ingredients:
1 box(es) saltine crackers (4 sleeves) |
1 1/4 cup(s) canola oil |
1 tablespoon(s) red pepper flakes |
1 tablespoon(s) cayenne pepper |
1 envelope(s) ranch dressing powder |
Directions:
1. In a Ziploc bag add all of the ingredients except for the crackers.
2. Close up the ZipLoc Bag and mix ingredients well by shaking the bag.
3. Add all 4 sleeves of Saltine Crackers and close the bag.
4. Turn the bag over several times to coat crackers with the chile and oil mixture.
5. Let the bag rest for a couple of hours, turning the bag every 15 minutes or so.
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