Directions:
- Place potatoes in bowl then set aside.
- In small frying pan heat oil then add garlic and allow to brown.
- Toss in cumin seeds and let it sizzle then add chilies and remove from heat.
- Mix in lime juice, salt and sugar then pour over potatoes and combine well.
- Bake 30 minutes at 350 then sprinkle cilantro leaves and coconut over potatoes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.21 Kcal (2228 kJ) | ||
| Calories from fat | 77.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Sodium | 818mg | 34% | |
| Potassium | 1786.26mg | 38% | |
| Total Carbs | 105.55g | 35% | |
| Sugars | 41.14g | 165% | |
| Dietary Fiber | 9.77g | 39% | |
| Protein | 9.81g | 20% | |
| Vitamin C | 63.6mg | 106% | |
| Vitamin A | 4.4mg | 147% | |
| Iron | 6.6mg | 37% | |
| Calcium | 188mg | 19% | |
| Amount Per 100 g | |||
| Calories | 111.49 Kcal (467 kJ) | ||
| Calories from fat | 16.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 13% | |
|---|---|---|---|
| Sodium | 171.36mg | 34% | |
| Potassium | 374.2mg | 38% | |
| Total Carbs | 22.11g | 35% | |
| Sugars | 8.62g | 165% | |
| Dietary Fiber | 2.05g | 39% | |
| Protein | 2.06g | 20% | |
| Vitamin C | 13.3mg | 106% | |
| Vitamin A | 0.9mg | 147% | |
| Iron | 1.4mg | 37% | |
| Calcium | 39.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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