Directions:
- Preheat oven to 400°F. Line a large rimmed baking sheet with foil. In a large bowl, combine olive oil, cinnamon, cumin, allspice, salt and pepper. Add chickpeas and toss to coat thoroughly. Turn chickpeas out onto baking sheet and roast, stirring or shaking baking sheet often, until chickpeas are browned and crunchy, 45 to 50 minutes. Transfer to a bowl and let cool before serving, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.26 Kcal (3104 kJ) | ||
| Calories from fat | 208.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 36% | |
|---|---|---|---|
| Sodium | 2097.06mg | 87% | |
| Potassium | 521.15mg | 11% | |
| Total Carbs | 103.63g | 35% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 31.12g | 62% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 5.3mg | 30% | |
| Calcium | 221.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 161.04 Kcal (674 kJ) | ||
| Calories from fat | 45.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 36% | |
|---|---|---|---|
| Sodium | 455.59mg | 87% | |
| Potassium | 113.22mg | 11% | |
| Total Carbs | 22.51g | 35% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.25g | 5% | |
| Protein | 6.76g | 62% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.2mg | 30% | |
| Calcium | 48.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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