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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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from CE Nov/Dec 09 Ingredients:
80 g chickpeas (1 cups, or 1/2 can #16057) |
1 tbsp lemon juice |
1 tsp olive oil |
3 g (1 tsp) maple sugar flakes |
1 tsp cumin |
1/4 tsp coriander, ground |
1/8 tsp cinnamon, ground |
1/8 tsp black pepper |
1/8 tsp cayenne pepper |
Directions:
1. Preheat oven to 425F
2. Combine all ingredients in a bowl, toss well
3. Spread chickpea mixtur eon foil-lined baking sheet
4. Put in oven, roasting for 20 to 25 minutes; toss mixture about halfway through
5. When chickpeas are dark brown in spots, remove from the oven and let cool
6. Store in airtight container in refrigerator
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