Spicy Roasted Cauliflower With Wilted Spinach Recipe

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Spicy Roasted Cauliflower With Wilted Spinach
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees, In a large skillet, heat 1T.
  2. Oil and saute onion and garlic for 2 minutes.
  3. Stir in cauliflower florets.
  4. Add cumin, red pepper, black pepper, salt and remaining oil, stir to coat well.
  5. Transfer mixture to a roasting pan (reserve skillet for cooking greens) and bake at 450 degrees for 15 to 20 minutes, or until cauliflower is tender.
  6. About 5 minutes before cauliflower is done, reheat skillet over medium-high heat.
  7. Wash spinach and add to skillet with water clinging to the leaves.
  8. Cover and remove from heat.
  9. Toss cooked cauliflower with spinach and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.9 Kcal (460 kJ)
Calories from fat 61.95 Kcal
% Daily Value*
Total Fat 6.88g 11%
Sodium 279.02mg 12%
Potassium 691.66mg 15%
Total Carbs 9.84g 3%
Sugars 1.5g 6%
Dietary Fiber 3.52g 14%
Protein 4.27g 9%
Vitamin C 57.7mg 96%
Iron 2.8mg 16%
Calcium 108.9mg 11%
Amount Per 100 g
Calories 62.5 Kcal (262 kJ)
Calories from fat 35.23 Kcal
% Daily Value*
Total Fat 3.91g 11%
Sodium 158.69mg 12%
Potassium 393.38mg 15%
Total Carbs 5.6g 3%
Sugars 0.85g 6%
Dietary Fiber 2g 14%
Protein 2.43g 9%
Vitamin C 32.8mg 96%
Iron 1.6mg 16%
Calcium 62mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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