Directions:
- Toss pork with Szechwan seasoning and salt to coat. Sauté pork in hot oil in a large nonstick skillet over medium-high heat 8 to 10 minutes or until done.
- Peel oranges, and cut into 1/2-inch-thick slices. Cut slices into chunks.
- Pour dressing into a salad bowl. Stir in oranges, cucumber, and cilantro. Let stand 5 minutes. Add romaine, coleslaw mix, and pork; toss gently. Sprinkle with almonds. Garnish, if desired. Serve immediately.
- Note: We tested with McCormick Gourmet Collection Szechwan Seasoning and Blue Diamond Bold Wasabi & Soy Sauce Almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1513.99 Kcal (6339 kJ) | ||
| Calories from fat | 545.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.64g | 93% | |
|---|---|---|---|
| Cholesterol | 323.58mg | 108% | |
| Sodium | 2802.75mg | 117% | |
| Potassium | 3529.78mg | 75% | |
| Total Carbs | 121.17g | 40% | |
| Sugars | 41.91g | 168% | |
| Dietary Fiber | 21.76g | 87% | |
| Protein | 115.03g | 230% | |
| Vitamin C | 290.4mg | 484% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 10mg | 56% | |
| Calcium | 398mg | 40% | |
| Amount Per 100 g | |||
| Calories | 105.86 Kcal (443 kJ) | ||
| Calories from fat | 38.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 93% | |
|---|---|---|---|
| Cholesterol | 22.62mg | 108% | |
| Sodium | 195.97mg | 117% | |
| Potassium | 246.8mg | 75% | |
| Total Carbs | 8.47g | 40% | |
| Sugars | 2.93g | 168% | |
| Dietary Fiber | 1.52g | 87% | |
| Protein | 8.04g | 230% | |
| Vitamin C | 20.3mg | 484% | |
| Iron | 0.7mg | 56% | |
| Calcium | 27.8mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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