Spicy Rice Recipe

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Spicy Rice
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Ingredients:

Directions:

  1. Prepare rice as per instructions on packet (I sometimes use the rice left over from the previous night).
  2. Braise onions, butter and masala until golden brown.
  3. Add in mixed vegetables with little water.
  4. Once mixed vegetables are soft, add rice and salt, simmer for 3-5 minutes.
  5. Great with chicken, meat and fish, just change your masala for different flavours all the time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.3 Kcal (102 kJ)
Calories from fat 17.25 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.09mg 2%
Sodium 194.78mg 8%
Potassium 27.37mg 1%
Total Carbs 1.65g 1%
Sugars 0.73g 3%
Dietary Fiber 0.37g 1%
Protein 0.21g 0%
Vitamin C 1.3mg 2%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 114.63 Kcal (480 kJ)
Calories from fat 81.38 Kcal
% Daily Value*
Total Fat 9.04g 3%
Cholesterol 24mg 2%
Sodium 918.79mg 8%
Potassium 129.13mg 1%
Total Carbs 7.78g 1%
Sugars 3.46g 3%
Dietary Fiber 1.73g 1%
Protein 0.98g 0%
Vitamin C 6.1mg 2%
Vitamin A 0.1mg 1%
Calcium 23.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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