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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ever wonder what to do with your left over white or yellow rice? Look no further, this delicious recipe will have you making spicy rice everyday! Can be served with almost any dish and you can add in ingredients as you wish... Ingredients:
white rice or brown rice |
1 onion, thinly cut |
1 tablespoon butter or 1 tablespoon margarine |
masala (garlic & lemon or garlic & herb or curry powder, just about anything that has flavour) |
1/2 teaspoon salt |
mixed vegetables |
water |
Directions:
1. Prepare rice as per instructions on packet (I sometimes use the rice left over from the previous night).
2. Braise onions, butter and masala until golden brown.
3. Add in mixed vegetables with little water.
4. Once mixed vegetables are soft, add rice and salt, simmer for 3-5 minutes.
5. Great with chicken, meat and fish, just change your masala for different flavours all the time.
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