Directions:
- Pour boiling water on rhubarb in large mixing bowl.
- Grease and flour 13 x9 x2 pan.
- Beat rhubarb and remaining ingredients on low speed, 1 minute, then beat on medium speed, 2 minutes.
- Pour into pan.
- Bake at 350 degrees 45 to 50 minutes; cool and frost with your favorite frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.05 Kcal (1951 kJ) | ||
| Calories from fat | 244.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.16g | 42% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 513.72mg | 21% | |
| Potassium | 248.44mg | 5% | |
| Total Carbs | 50.6g | 17% | |
| Sugars | 23.18g | 93% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 324.5 Kcal (1359 kJ) | ||
| Calories from fat | 170.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 42% | |
|---|---|---|---|
| Cholesterol | 42.74mg | 20% | |
| Sodium | 357.69mg | 21% | |
| Potassium | 172.99mg | 5% | |
| Total Carbs | 35.23g | 17% | |
| Sugars | 16.14g | 93% | |
| Dietary Fiber | 1.71g | 10% | |
| Protein | 5.55g | 16% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 1.2mg | 9% | |
| Calcium | 33.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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