Spicy Radish and Ginger Pickle Recipe

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Ingredients:

Serving

1 bunch round red radish
2 jalapeno peppers
3 inches ginger
1/2 cup sliced carrot
1/2 tsp salt
1/2 cup white vinegar
2 garlic cloves, sliced
3 red chilies
1/8 tsp fenugreek seeds
1/2 tsp mustard seeds
1/2 tsp chili powder
1/4 tsp coriander powder
1/4 tsp cumin powder
1/4 tsp turmeric
3 curry leaves
6 tbsp oil , it acts as a preservative
2 tsp salt

Directions:

Wash and remove the leaves from the radish, trim the ends and slice it.
Wash, dry and slice the ginger, carrot and peppers.
Add salt to it, mix it well and put the salted vegetables in a strainer over a bowl for 2 hours.
Remove the vegetables from the strainer and add white vinegar to it. Pour this mixture in a dry glass container and refrigerate it for at least 24 hours, shake the bottle often to get all the pickle well coated with the vinegar.
At this stage we can add some sugar to this pickle and it can be used as a relish in a sandwich.
Drain the liquid from the vegetable through a strainer.
Heat oil in a pan, add coriander seeds, when it splutters add methi seeds, red chillies and curry leaves.
When the curry leaves and red chillies become crispy, add the sliced garlic, lower the heat and add the chilli powder, coriander powder, cumin powder, asafoetida powder, turmeric and salt.
Cook for a few minutes till the masala gets incorporated with the oil, now add the drained vegetables with the masala and cook it for a few minutes, check for salt.
Transfer the pickle to a dry glass container and let it cool to the room temperature, close it tightly with the lid and refrigerate it.
Allow it to marinate in the masala at for least 10-12 hrs before serving, always use a dry spoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.47 Kcal (601 kJ)
Calories from fat	123.72 Kcal
		% Daily Value*
Total Fat	13.75g	21%
Sodium	983.48mg	41%
Potassium	140.31mg	3%
Total Carbs	4.29g	1%
Sugars	1.93g	8%
Dietary Fiber	1.12g	4%
Protein	0.81g	2%
Vitamin C	39.3mg	65%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	13.8mg	1%

Amount Per 100 g
Calories	185.62 Kcal (777 kJ)
Calories from fat	160.07 Kcal
		% Daily Value*
Total Fat	17.79g	21%
Sodium	1272.41mg	41%
Potassium	181.53mg	3%
Total Carbs	5.54g	1%
Sugars	2.49g	8%
Dietary Fiber	1.45g	4%
Protein	1.05g	2%
Vitamin C	50.8mg	65%
Vitamin A	0.1mg	4%
Iron	0.6mg	2%
Calcium	17.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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