Directions:
- Melt butter in large saucepan over medium-high heat. Add diced onion and saute until just translucent. Add entire can of diced tomatoes (including juice). Add 2 tablespoons of your favorite hot sauce (more or less depending upon your desired level of spicy-heat and that of the hot-sauce) and reduce heat to medium-low. Add entire can of pureed pumpkin, 3 tablespoons powdered curry seasoning, 1 teaspoon garlic powder, and 1/4 cup vegetable broth. Cook uncovered 20 minutes or until a yogurt-like consistency is achieved. Add 1 teaspoon powdered cayenne pepper (more or less such that desired spice-heat level is obtained) and salt and pepper to taste. Finally add 1 teaspoon extra-virgin olive oil and remove from heat. Allow to cool. Use an immersion blender to puree until tomato and onion pieces are thoroughly incorporated
- Use immediately or store in refrigerator in sealed air-tight container
- This sauce is great for grilled vegetables, fish, and white-meat (our favorite is to use it on grilled sliced eggplant). Apply liberally and right from the beginning on fast-grilling foods like fish or thinly sliced vegetables and meats, apply about 1/2 way through the cooking time for each side for longer grilling foods). A slight charring is okay and adds to the flavor!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.64 Kcal (1924 kJ) | ||
| Calories from fat | 357.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.73g | 61% | |
|---|---|---|---|
| Cholesterol | 61.35mg | 20% | |
| Sodium | 1086.39mg | 45% | |
| Potassium | 601.98mg | 13% | |
| Total Carbs | 27.18g | 9% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 9.02g | 36% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 27.3mg | 45% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 6.6mg | 37% | |
| Calcium | 127.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 212.11 Kcal (888 kJ) | ||
| Calories from fat | 164.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 61% | |
|---|---|---|---|
| Cholesterol | 28.31mg | 20% | |
| Sodium | 501.34mg | 45% | |
| Potassium | 277.8mg | 13% | |
| Total Carbs | 12.54g | 9% | |
| Sugars | 1.07g | 9% | |
| Dietary Fiber | 4.16g | 36% | |
| Protein | 2.63g | 11% | |
| Vitamin C | 12.6mg | 45% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 3.1mg | 37% | |
| Calcium | 58.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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