Directions:
- Trim fat from pork and cut into 2 or 3 pieces
- Coarsely chop dried cherries
- Place pork, onion & cherries into 4-quart or larger crock pot
- Mix together ketchup, vinegar, sugar, red pepper, cinnamon, garlic powder and salt
- Pour mixture over pork
- Cover and cook 8 hours on low heat
- Remove pork from cooker and using 2 forks, shred
- Return shredded pork to cooker
- Mix and heat with sauce before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9568.34 Kcal (40061 kJ) | ||
| Calories from fat | 8422.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 935.84g | 1440% | |
|---|---|---|---|
| Cholesterol | 979.56mg | 327% | |
| Sodium | 2538.02mg | 106% | |
| Potassium | 5033.2mg | 107% | |
| Total Carbs | 146.52g | 49% | |
| Sugars | 71.75g | 287% | |
| Dietary Fiber | 10.06g | 40% | |
| Protein | 132.01g | 264% | |
| Vitamin C | 45.8mg | 76% | |
| Iron | 2.1mg | 12% | |
| Calcium | 352.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 530.1 Kcal (2219 kJ) | ||
| Calories from fat | 466.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.85g | 1440% | |
|---|---|---|---|
| Cholesterol | 54.27mg | 327% | |
| Sodium | 140.61mg | 106% | |
| Potassium | 278.85mg | 107% | |
| Total Carbs | 8.12g | 49% | |
| Sugars | 3.98g | 287% | |
| Dietary Fiber | 0.56g | 40% | |
| Protein | 7.31g | 264% | |
| Vitamin C | 2.5mg | 76% | |
| Iron | 0.1mg | 12% | |
| Calcium | 19.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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