Directions:
- Put pretzels in a roaster pan.
- (or 13x9 pan will work) Mix together the Crisco oil, dressing mix, salt and cayenne pepper.
- Pour over pretzels.
- Toss thoroughly!
- Bake at 200* for 1 1/2- 2 hours.
- Stir about every 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.14 Kcal (616 kJ) | ||
| Calories from fat | 87.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 15% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 225.67mg | 9% | |
| Potassium | 22.67mg | 0% | |
| Total Carbs | 13.21g | 4% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 434.98 Kcal (1821 kJ) | ||
| Calories from fat | 258.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.68g | 15% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 0% | |
| Sodium | 667.17mg | 9% | |
| Potassium | 67.02mg | 0% | |
| Total Carbs | 39.05g | 4% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.36g | 2% | |
| Protein | 4.58g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 2.3mg | 4% | |
| Calcium | 14.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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