Hot Pretzels Recipe

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Hot Pretzels
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Ingredients:

  • 3 (15 oz) bags pretzels
  • 2 (12 oz) bottles orville redenbacker popping oil
  • 1 tsp dill weed
  • 1 tbsp black pepper
  • 1 tbsp jalapena all purpose seasoning

Directions:

  1. Put pretzels in a large roaster pan. Mix together the rest of the ingredients and pour over the pretzels.
  2. Bake at 200 degrees for 1 1/2 hours, stirring every 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.39 Kcal (751 kJ)
Calories from fat 13.8 Kcal
% Daily Value*
Total Fat 1.53g 2%
Cholesterol 1.28mg 0%
Sodium 343.34mg 14%
Potassium 102.08mg 2%
Total Carbs 32.07g 11%
Sugars 0.12g 0%
Dietary Fiber 1.96g 8%
Protein 3.86g 8%
Vitamin C 0.8mg 1%
Iron 2.1mg 12%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 238.18 Kcal (997 kJ)
Calories from fat 18.32 Kcal
% Daily Value*
Total Fat 2.04g 2%
Cholesterol 1.69mg 0%
Sodium 455.86mg 14%
Potassium 135.54mg 2%
Total Carbs 42.58g 11%
Sugars 0.17g 0%
Dietary Fiber 2.6g 8%
Protein 5.12g 8%
Vitamin C 1mg 1%
Iron 2.8mg 12%
Calcium 35.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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