Savory Buttered Pretzels Recipe

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Savory Buttered Pretzels
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Ingredients:

Directions:

  1. Place all the pretzels into the clean (brand new) garbage bag (Medium or Large size). In bowl, mix oil, ranch mix, and onion and garlic powders. Pour oil mixture over pretzels. Move bag around to evenly distribute oil mixture. Twist bag tight and make sure no air is left inside. Keep the bag in a large bowl or container. Over the next two to three days, simply turn the bag over so the mixture can evenly coat. After three days, open bag and store in air tight containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.45 Kcal (496 kJ)
Calories from fat 9.36 Kcal
% Daily Value*
Total Fat 1.04g 2%
Cholesterol 1.04mg 0%
Sodium 278.09mg 12%
Potassium 36.42mg 1%
Total Carbs 24.22g 8%
Sugars 0.02g 0%
Dietary Fiber 0.75g 3%
Protein 2.84g 6%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 337.96 Kcal (1415 kJ)
Calories from fat 26.72 Kcal
% Daily Value*
Total Fat 2.97g 2%
Cholesterol 2.95mg 0%
Sodium 793.4mg 12%
Potassium 103.92mg 1%
Total Carbs 69.1g 8%
Sugars 0.07g 0%
Dietary Fiber 2.15g 3%
Protein 8.09g 6%
Vitamin C 0.2mg 0%
Iron 4mg 8%
Calcium 26mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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