Directions:
- In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between two ungreased 15-in. x 10-in. x 1-in. baking pans. Pour oil mixture over pretzels; stir to coat.
- Bake at 200° for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container. Yield: 3 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.86 Kcal (740 kJ) | ||
| Calories from fat | 135.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 23% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 0% | |
| Sodium | 167.14mg | 7% | |
| Potassium | 16.44mg | 0% | |
| Total Carbs | 10.4g | 3% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 575.95 Kcal (2411 kJ) | ||
| Calories from fat | 440.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.99g | 23% | |
|---|---|---|---|
| Cholesterol | 3.46mg | 0% | |
| Sodium | 544.28mg | 7% | |
| Potassium | 53.54mg | 0% | |
| Total Carbs | 33.86g | 3% | |
| Sugars | 0.16g | 0% | |
| Dietary Fiber | 1.12g | 1% | |
| Protein | 3.96g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 2mg | 3% | |
| Calcium | 13.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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