Directions:
- In a pot bring chicken soup stock to boil.
- Cut mushrooms into half. Cut spring onions into 2 inch long pieces. Wash prawns.
- Add lemon juice, chili paste and fish sauce to the chicken soup stock and stir.
- Add mushrooms, spring onions and prawns and let simmer for ten minutes.
- Reduce heat and season with lime juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.1 Kcal (17 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 177.37mg | 7% | |
| Potassium | 43.36mg | 1% | |
| Total Carbs | 0.75g | 0% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 25.26 Kcal (106 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1091.49mg | 7% | |
| Potassium | 266.84mg | 1% | |
| Total Carbs | 4.6g | 0% | |
| Sugars | 2.39g | 2% | |
| Dietary Fiber | 1.07g | 1% | |
| Protein | 2.68g | 1% | |
| Vitamin C | 9.8mg | 3% | |
| Iron | 0.9mg | 1% | |
| Calcium | 16.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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