Directions:
- 1. Crumble up the sausage and then brown it in a skillet, then drain.
- 2. In the skillet cook the Bell Pepper until soft.
- 3. Add the salad dressing and sausage back into the skillet and let simmer for about 5 minutes.
- 4. Stir in Potatoes until starting to brown.
- 5. Put in baking dish cover with Cheese and bake in oven until cheese melts.
- Then Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.25 Kcal (2798 kJ) | ||
| Calories from fat | 371.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.25g | 63% | |
|---|---|---|---|
| Cholesterol | 142.16mg | 47% | |
| Sodium | 3286.36mg | 137% | |
| Potassium | 395.82mg | 8% | |
| Total Carbs | 12.32g | 4% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 60.24g | 120% | |
| Vitamin C | 63.8mg | 106% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 25.2mg | 140% | |
| Calcium | 1449mg | 145% | |
| Amount Per 100 g | |||
| Calories | 240.42 Kcal (1007 kJ) | ||
| Calories from fat | 133.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 63% | |
|---|---|---|---|
| Cholesterol | 51.15mg | 47% | |
| Sodium | 1182.36mg | 137% | |
| Potassium | 142.41mg | 8% | |
| Total Carbs | 4.43g | 4% | |
| Sugars | 2.26g | 25% | |
| Dietary Fiber | 0.62g | 7% | |
| Protein | 21.67g | 120% | |
| Vitamin C | 22.9mg | 106% | |
| Vitamin A | 0.3mg | 27% | |
| Iron | 9.1mg | 140% | |
| Calcium | 521.3mg | 145% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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