Spicy Potato Thins Recipe

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Ingredients:

Serving

2 medium new potatoes
1/8 tsp salt
1/8 tsp hot chili powder
1 tsp olive oil

Directions:

Wash the potatoes well and slice them very thin (you can leave the skin on)- I just use a knife, but the slices will be more even with a slicer.
Drop them into a bowl of cold salted water as you slice.
When all the potatoes are sliced, drain and pat the slices dry.
Place back into a bowl.
Add the oil, salt and chilli powder to the potatoes and toss well- I like to do this with clean hands but feel free to use a ziploc bag.
Heat a non-stick skillet on medium heat and spray with cooking spray if desired.
Place the seasoned potato slices on the skillet in a single layer.
Let cook for 2 minutes, then flip the slices over.
Continue flipping until both sides are spotted brown.
Note 1: Adjust the salt and chilli powder to your taste.
Note 2: The thinner you slice, the crispier the thins will be and the faster it will cook- So the cooking time specified here is approximate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.18 Kcal (553 kJ)
Calories from fat	20.47 Kcal
		% Daily Value*
Total Fat	2.27g	3%
Sodium	225.53mg	9%
Potassium	441.55mg	9%
Total Carbs	26.09g	9%
Sugars	5.21g	21%
Dietary Fiber	3.96g	16%
Protein	2.62g	5%
Vitamin C	2.6mg	4%
Vitamin A	1.3mg	43%
Iron	1.3mg	7%
Calcium	39.7mg	4%

Amount Per 100 g
Calories	99.53 Kcal (417 kJ)
Calories from fat	15.41 Kcal
		% Daily Value*
Total Fat	1.71g	3%
Sodium	169.81mg	9%
Potassium	332.46mg	9%
Total Carbs	19.64g	9%
Sugars	3.92g	21%
Dietary Fiber	2.98g	16%
Protein	1.97g	5%
Vitamin C	2mg	4%
Vitamin A	1mg	43%
Iron	1mg	7%
Calcium	29.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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