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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 2 |
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A very simple and easy snack/side dish. Ingredients:
2 medium new potatoes |
1/8 teaspoon salt |
1/8 teaspoon hot chili powder |
1 teaspoon olive oil |
Directions:
1. Wash the potatoes well and slice them very thin (you can leave the skin on)- I just use a knife, but the slices will be more even with a slicer.
2. Drop them into a bowl of cold salted water as you slice.
3. When all the potatoes are sliced, drain and pat the slices dry.
4. Place back into a bowl.
5. Add the oil, salt and chilli powder to the potatoes and toss well- I like to do this with clean hands but feel free to use a ziploc bag.
6. Heat a non-stick skillet on medium heat and spray with cooking spray if desired.
7. Place the seasoned potato slices on the skillet in a single layer.
8. Let cook for 2 minutes, then flip the slices over.
9. Continue flipping until both sides are spotted brown.
10. Note 1: Adjust the salt and chilli powder to your taste.
11. Note 2: The thinner you slice, the crispier the thins will be and the faster it will cook- So the cooking time specified here is approximate.
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