Spicy Pork With Lemon Grass and Coconut Recipe

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Ingredients:

Serving

700 g lean pork loin or 700 g pork fillets
2 tbsp vegetable oil
1 medium onion, chopped
1 piece lemongrass, about 5 cm long shredded
2 small red chilies, seeded and finely chopped
400 g coconut milk
300 ml chicken stock
1 tsp sugar
1 lemon , juice of
1 bunch coriander, chopped (put as much as you like depending on how you like coriander)
1/2 inch square shrimp paste (optional)

Directions:

Slice the pork very thin.
Heat the oil, in a large wok and add the onion, chillies, lemon grass, (and shrimp paste if using) cook 2-3 minutes.
Add the pork and seal.
Add the coconut milk, chicken stock, sugar and lemon juice, return to the boil and simmer for 15-20 minutes.
When cooked put in a dish and sprinkle with the coriander.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.26 Kcal (1655 kJ)
Calories from fat	252.36 Kcal
		% Daily Value*
Total Fat	28.04g	43%
Cholesterol	70.35mg	23%
Sodium	145.48mg	6%
Potassium	770.84mg	16%
Total Carbs	10.32g	3%
Sugars	5.2g	21%
Dietary Fiber	2.29g	9%
Protein	27.93g	56%
Vitamin C	31.2mg	52%
Iron	2.7mg	15%
Calcium	40.9mg	4%

Amount Per 100 g
Calories	140.16 Kcal (587 kJ)
Calories from fat	89.49 Kcal
		% Daily Value*
Total Fat	9.94g	43%
Cholesterol	24.95mg	23%
Sodium	51.59mg	6%
Potassium	273.34mg	16%
Total Carbs	3.66g	3%
Sugars	1.84g	21%
Dietary Fiber	0.81g	9%
Protein	9.91g	56%
Vitamin C	11.1mg	52%
Iron	1mg	15%
Calcium	14.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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