Directions:
- Soak 8 bamboo skewers in water for at least 30 minutes (if using metal skewers, proceed to step 2). Drain and set aside.
- Meanwhile, in a medium bowl, stir together the pork, garlic, cumin, paprika, onion, salt, and pepper. Form into small meatballs, each about the size of a golf ball, then thread the meat onto the skewers.
- Lay skewers over medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds); close lid on gas grill. Cook, turning once, until browned on both sides and no longer pink in the center, about 8 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.51 Kcal (2552 kJ) | ||
| Calories from fat | 563.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.64g | 96% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 628.26mg | 26% | |
| Potassium | 371.1mg | 8% | |
| Total Carbs | 2.45g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 8.99g | 18% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 560.57 Kcal (2347 kJ) | ||
| Calories from fat | 518.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.61g | 96% | |
|---|---|---|---|
| Cholesterol | 62.56mg | 23% | |
| Sodium | 577.81mg | 26% | |
| Potassium | 341.3mg | 8% | |
| Total Carbs | 2.26g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 8.27g | 18% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 27mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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