Directions:
- Preheat the oven to 375 degrees F. In a mixing bowl, combine the pork, prosciutto, garlic, egg, and cheeses. Mix well. Season with salt and pepper. Spread 1/2 the filling over each sheet of puff pastry, leaving a 1/2-inch border. Fold the side edges in 1-inch. Roll the pastry tightly, lengthwise, like a jelly roll. Place the pastry seam side down on a parchment lined baking sheet. Brush the pastry with the egg wash. Place in the oven and bake until golden brown, about 20 to 25 minutes. Remove from the oven and cool before slicing. Slice the pastry into individual 1 inch pi
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.7 Kcal (1108 kJ) | ||
| Calories from fat | 151.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 26% | |
|---|---|---|---|
| Cholesterol | 103.26mg | 34% | |
| Sodium | 560.67mg | 23% | |
| Potassium | 302.74mg | 6% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 21.93g | 44% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 95mg | 10% | |
| Amount Per 100 g | |||
| Calories | 208.2 Kcal (872 kJ) | ||
| Calories from fat | 119.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 26% | |
|---|---|---|---|
| Cholesterol | 81.22mg | 34% | |
| Sodium | 440.98mg | 23% | |
| Potassium | 238.11mg | 6% | |
| Total Carbs | 4.44g | 2% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 17.25g | 44% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 8% | |
| Calcium | 74.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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