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Spicy Pickles (Bobby Flay) Recipe

Spicy Pickles (Bobby Flay) Recipe

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Ingredients:

Serving

4 cups white wine vinegar
2 tbsp sugar
1/2 tsp red pepper flakes
1 tsp white peppercorns
1 tsp coriander seeds
1 tsp mustard seeds
1/2 tsp fennel seeds
1/2 tsp cumin seeds
2 tbsp kosher salt
3 tbsp fresh dill, coarsely chopped
3 tbsp fresh cilantro leaves, coarsely chopped
6 kirby cucumbers, washed and sliced crosswise into 1/2-inch thick slices

Directions:

Combine the first 9 ingredients in a medium saucepan and bring to a boil. Let boil for 2 minutes, remove from the heat and let sit until cooled to room temperature. Add the dill and cilantro. Place the cucumbers, into a large Mason jar, pour the cooled vinegar mixture over them, cover and refrigerate for at least 24 hours or up to 4 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.89 Kcal (883 kJ)
Calories from fat	9.2 Kcal
		% Daily Value*
Total Fat	1.02g	2%
Cholesterol	0.53mg	0%
Sodium	827.92mg	34%
Potassium	118.39mg	3%
Total Carbs	32.28g	11%
Sugars	17.77g	71%
Dietary Fiber	14.17g	57%
Protein	14.08g	28%
Vitamin C	113.7mg	189%
Iron	0.4mg	2%
Calcium	301.1mg	30%

Amount Per 100 g
Calories	13.08 Kcal (55 kJ)
Calories from fat	0.57 Kcal
		% Daily Value*
Total Fat	0.06g	2%
Cholesterol	0.03mg	0%
Sodium	51.36mg	34%
Potassium	7.34mg	3%
Total Carbs	2g	11%
Sugars	1.1g	71%
Dietary Fiber	0.88g	57%
Protein	0.87g	28%
Vitamin C	7.1mg	189%
Calcium	18.7mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
4

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sodium

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