4 cups white wine vinegar |
2 tablespoons sugar |
1/2 teaspoon red pepper flakes |
1 teaspoon white peppercorns |
1 teaspoon coriander seeds |
1 teaspoon mustard seeds |
1/2 teaspoon fennel seeds |
1/2 teaspoon cumin seeds |
2 tablespoons kosher salt |
3 tablespoons fresh dill, coarsely chopped |
3 tablespoons fresh cilantro leaves, coarsely chopped |
6 kirby cucumbers, washed and sliced crosswise into 1/2-inch thick slices |
