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Spicy Pecan-Cornbread Stuffing Recipe

Spicy Pecan-Cornbread Stuffing Recipe

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Ingredients

Count

Nutrition

5931

Calories

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Ingredients:

Serving

10 bacon slices
1 1/3 cups yellow cornmeal
1 1/3 cups all-purpose flour
2 tsp baking powder
1 tsp garlic powder
3/4 tsp baking soda
1/2 tsp salt
1/2 to 2 cups chicken broth
2 large eggs
2 tbsp butter or margarine
1 1/2 cups spicy pecans
1 large onion, diced
2 tbsp vegetable oil
3 celery ribs, diced
1 red bell pepper, chopped
3/4 cup diced mushrooms
2 tsp dried thyme
2 tsp dried sage
3 to 4 large eggs, lightly beaten

Directions:

Cook bacon in a 9-inch cast-iron skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Keep skillet warm. Crumble bacon, and set aside.
Combine cornmeal and next 5 ingredients in a large bowl.
Whisk together broth, 2 eggs, and butter; add to dry ingredients, stirring just until moistened. Pour mixture into hot skillet with drippings.
Bake at 400° for 25 minutes or until golden around edges. Crumble cornbread onto a baking sheet; reduce oven temperature to 350°, and bake, stirring occasionally, 15 minutes or until lightly toasted. Transfer cornbread to a large bowl, and stir in crumbled bacon and Spicy Pecans.
Sauté diced onion in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Add diced celery, chopped bell pepper, and diced mushrooms, and cook 3 minutes; stir in thyme and sage. Stir vegetable mixture into cornbread mixture; stir in lightly beaten eggs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5930.79 Kcal (24831 kJ)
Calories from fat	4170.02 Kcal
		% Daily Value*
Total Fat	463.34g	713%
Cholesterol	1361.86mg	454%
Sodium	6352.03mg	265%
Potassium	5593.44mg	119%
Total Carbs	342.63g	114%
Sugars	31.28g	125%
Dietary Fiber	58.91g	236%
Protein	146.64g	293%
Vitamin C	173.6mg	289%
Vitamin A	3.2mg	108%
Iron	77.9mg	433%
Calcium	1123.3mg	112%

Amount Per 100 g
Calories	251.9 Kcal (1055 kJ)
Calories from fat	177.11 Kcal
		% Daily Value*
Total Fat	19.68g	713%
Cholesterol	57.84mg	454%
Sodium	269.79mg	265%
Potassium	237.57mg	119%
Total Carbs	14.55g	114%
Sugars	1.33g	125%
Dietary Fiber	2.5g	236%
Protein	6.23g	293%
Vitamin C	7.4mg	289%
Vitamin A	0.1mg	108%
Iron	3.3mg	433%
Calcium	47.7mg	112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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