Directions:
- Whisk together marinade ingredients. Place chicken wings in a large container and pour marinade over' cover and refrigerate for as long as possible, preferably overnight.
- Heat oven to 425 degrees F.
- Bake chicken wings with marinade for 35 to 45 minutes, turning and basting frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.11 Kcal (264 kJ) | ||
| Calories from fat | 38.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 7% | |
|---|---|---|---|
| Cholesterol | 24.84mg | 8% | |
| Sodium | 135.48mg | 6% | |
| Potassium | 40.72mg | 1% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 253.79 Kcal (1063 kJ) | ||
| Calories from fat | 155.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 7% | |
|---|---|---|---|
| Cholesterol | 99.9mg | 8% | |
| Sodium | 544.78mg | 6% | |
| Potassium | 163.72mg | 1% | |
| Total Carbs | 7.05g | 1% | |
| Sugars | 5.06g | 5% | |
| Dietary Fiber | 1.24g | 1% | |
| Protein | 16.84g | 8% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 6.8mg | 9% | |
| Calcium | 23.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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