Directions:
- Combine curry powder, Thai chili garlic sauce, cayenne pepper, cinnamon, and soy sauce in a small bowl, and set aside. Fill a saucepan with water, and bring it to a boil. When the water is boiling, drop in the spaghetti and cook for 8 to 12 minutes, stirring occasionally, until tender. Drain the spaghetti, and set aside.
- Heat peanut oil in a skillet or wok over medium-high heat until barely smoking, and drop in the chicken. Cook and stir 5 to 8 minutes, until the chicken is just beginning to brown and the inside is no longer pink. Remove chicken from the skillet, and set aside.
- Make the peanut sauce by stirring together peanut butter and 3 1/2 cups of water in a saucepan over medium heat until mixture is smooth and the peanut butter is melted. Pour in the curry-chili sauce, and simmer, stirring occasionally, until the sauce is thickened, about 15 minutes.
- To serve, place the noodles in a large bowl, top with chicken, and spoon the peanut sauce over the chicken. Sprinkle the green onions over the dish, and garnish with chow mein noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.68 Kcal (2486 kJ) | ||
| Calories from fat | 340.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.86g | 58% | |
|---|---|---|---|
| Cholesterol | 34.81mg | 12% | |
| Sodium | 572.81mg | 24% | |
| Potassium | 739.67mg | 16% | |
| Total Carbs | 37.92g | 13% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 32.96g | 66% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 12.9mg | 72% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 217.58 Kcal (911 kJ) | ||
| Calories from fat | 124.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 58% | |
|---|---|---|---|
| Cholesterol | 12.76mg | 12% | |
| Sodium | 209.93mg | 24% | |
| Potassium | 271.08mg | 16% | |
| Total Carbs | 13.9g | 13% | |
| Sugars | 3.69g | 40% | |
| Dietary Fiber | 1.98g | 22% | |
| Protein | 12.08g | 66% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 4.7mg | 72% | |
| Calcium | 20.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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