Spicy Peanut-Coconut Shrimp Recipe

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Ingredients:

Serving

1/4 cup shredded coconut
2 tsp dark sesame oil
1 lb large shrimp (peeled, deveined and patted dry )
1/4-1/2 tsp red pepper flakes
2 tbsp fresh cilantro, chopped
1/4 cup roasted peanuts, chopped ( lightly salted)
lime wedge

Directions:

Roast the coconut in a small nonstick skillet over medium-high heat 2-3 minutes until golden, stirring constantly. Immediately remove from skillet.
Heat oil in large nonstick skillet over medium-high heat. Add shrimp and red pepper flakes; stir-fry 3-4 minutes until shrimp are pink and opaque. Add cilantro; toss well and transfer to serving plates. Top each serving with 1 tablespoons toasted coconut and 1 tablespoons chopped peanuts. Garnish with lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.19 Kcal (1881 kJ)
Calories from fat	271.74 Kcal
		% Daily Value*
Total Fat	30.19g	46%
Cholesterol	65.76mg	22%
Sodium	1312.2mg	55%
Potassium	164.95mg	4%
Total Carbs	36.7g	12%
Sugars	2.51g	10%
Dietary Fiber	2.2g	9%
Protein	10.71g	21%
Vitamin C	0.5mg	1%
Iron	1.6mg	9%
Calcium	39.8mg	4%

Amount Per 100 g
Calories	344.42 Kcal (1442 kJ)
Calories from fat	208.36 Kcal
		% Daily Value*
Total Fat	23.15g	46%
Cholesterol	50.42mg	22%
Sodium	1006.14mg	55%
Potassium	126.47mg	4%
Total Carbs	28.14g	12%
Sugars	1.93g	10%
Dietary Fiber	1.69g	9%
Protein	8.21g	21%
Vitamin C	0.4mg	1%
Iron	1.2mg	9%
Calcium	30.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.1

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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