Spicy Orange-Ginger Shrimp with Hazelnut Rice Recipe

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Spicy Orange-Ginger Shrimp with Hazelnut Rice
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Ingredients
20
Count
Nutrition
773
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. In a bowl, mix the ginger powder, cayenne pepper, hot red pepper and 1 1/2 cups orange juice.
  2. If the frozen shrimp is in a lump, break it up first, then add it to the orange juice mixture and mix well.
  3. Cover with wrap and let sit until shrimp has thawed (Time varies depending on where you are, suggested 2 hours to marinate).
  4. Wait until the the shrimp is thawed before making rice.
  5. Make the rice as follows: heat safflower oil in a large non-stick pan with a lid.
  6. When oil is hot, add the hazelnuts and sesame seeds; cook for 2-3 minutes, stirring constantly, until sizzling.
  7. Add the basmati rice, green onions and diced orange pepper and stir well.
  8. Cook 3-4 minutes stirring constantly; add the soy sauce, water and chicken broth/water mixture; stir well and cover.
  9. Reduce heat to minimum and set timer for 20 minutes, stirring several times while cooking.
  10. When timer has 5 minutes left: In a separate non-stick pan, heat the butter and when melted, add the mushrooms and chile peppers and cook, stirring frequently, until the mushrooms are browned.
  11. Add the shrimp-orange juice mixture and cook until bubbling.
  12. Add the molasses and mix well; in a bowl mix the cornstarch with the 7 tsp orange juice, blend until smooth and add to the pan with the shrimp.
  13. Stir until thickened; then remove from heat.
  14. To serve, pour shrimp mixture over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.87 Kcal (3236 kJ)
Calories from fat 263.11 Kcal
% Daily Value*
Total Fat 29.23g 45%
Cholesterol 177.17mg 59%
Sodium 1877.64mg 78%
Potassium 1065.11mg 23%
Total Carbs 85.47g 28%
Sugars 16.27g 65%
Dietary Fiber 4.32g 17%
Protein 43.34g 87%
Vitamin C 121.6mg 203%
Vitamin A 1.2mg 40%
Iron 62.9mg 350%
Calcium 152.7mg 15%
Amount Per 100 g
Calories 130.62 Kcal (547 kJ)
Calories from fat 44.47 Kcal
% Daily Value*
Total Fat 4.94g 45%
Cholesterol 29.94mg 59%
Sodium 317.33mg 78%
Potassium 180.01mg 23%
Total Carbs 14.45g 28%
Sugars 2.75g 65%
Dietary Fiber 0.73g 17%
Protein 7.32g 87%
Vitamin C 20.5mg 203%
Vitamin A 0.2mg 40%
Iron 10.6mg 350%
Calcium 25.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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