Directions:
- Combine all ingredients in a 3-quart or larger saucepan. Bring to a boil and then reduce the heat and simmer for 10 minutes, stirring occasionally. Use to baste ribs, chicken, or pork during the last 10 minutes of cooking. Serve as a dipping sauce with wings, fried shrimp, or chicken tenders. Store in an airtight container in the refrigerator and reheat before serving, if desired.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7023.57 Kcal (29406 kJ) | ||
| Calories from fat | 2777.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 308.64g | 475% | |
|---|---|---|---|
| Cholesterol | 3.17mg | 1% | |
| Sodium | 7210.84mg | 300% | |
| Potassium | 1082.4mg | 23% | |
| Total Carbs | 1025.06g | 342% | |
| Sugars | 480.05g | 1920% | |
| Dietary Fiber | 45.05g | 180% | |
| Protein | 57.31g | 115% | |
| Vitamin C | 266.9mg | 445% | |
| Iron | 14.6mg | 81% | |
| Calcium | 761.3mg | 76% | |
| Amount Per 100 g | |||
| Calories | 374.96 Kcal (1570 kJ) | ||
| Calories from fat | 148.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 475% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 1% | |
| Sodium | 384.96mg | 300% | |
| Potassium | 57.79mg | 23% | |
| Total Carbs | 54.72g | 342% | |
| Sugars | 25.63g | 1920% | |
| Dietary Fiber | 2.41g | 180% | |
| Protein | 3.06g | 115% | |
| Vitamin C | 14.2mg | 445% | |
| Iron | 0.8mg | 81% | |
| Calcium | 40.6mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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