Spicy Orange Barbecue Sauce and Dip |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 quart ketchup (recommended: heinz tomato ketchup) |
2 1/4 cups orange marmalade |
6 tablespoons worcestershire sauce (recommended: heinz worcestershire sauce) |
6 tablespoons apple cider vinegar (recommended: heinz apple cider vinegar) |
3 teaspoons ancho chili powder |
Directions:
1. Combine all ingredients in a 3-quart or larger saucepan. Bring to a boil and then reduce the heat and simmer for 10 minutes, stirring occasionally. Use to baste ribs, chicken, or pork during the last 10 minutes of cooking. Serve as a dipping sauce with wings, fried shrimp, or chicken tenders. Store in an airtight container in the refrigerator and reheat before serving, if desired.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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