Spicy Nut Salsa with Blue Cheese Recipe

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Ingredients

Count

Nutrition

677

Calories

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Ingredients:

Serving

3 tbsp hazelnut oil
4 tsp dry mustard
2 tsp ground allspice
1/2 cup hazelnuts, coarsely chopped
1/2 cup pecan pieces
1/2 cup slivered almonds, coarsely chopped
1 cup chopped celery
1 cup crumbled gorgonzola cheese
2 tbsp honey

Directions:

Heat first 3 ingredients in heavy large skillet over medium heat. Add nuts and sauté until golden, about 7 minutes. Transfer to large bowl. Stir celery, cheese and honey into warm nut mixture. Season with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to room temperature before using.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	676.78 Kcal (2834 kJ)
Calories from fat	558.46 Kcal
		% Daily Value*
Total Fat	62.05g	95%
Cholesterol	29.24mg	10%
Sodium	625.63mg	26%
Potassium	530.31mg	11%
Total Carbs	21.11g	7%
Sugars	12.22g	49%
Dietary Fiber	6.78g	27%
Protein	17.62g	35%
Vitamin C	2.5mg	4%
Vitamin A	0.4mg	13%
Iron	2.3mg	13%
Calcium	307mg	31%

Amount Per 100 g
Calories	442.46 Kcal (1852 kJ)
Calories from fat	365.11 Kcal
		% Daily Value*
Total Fat	40.57g	95%
Cholesterol	19.11mg	10%
Sodium	409.03mg	26%
Potassium	346.71mg	11%
Total Carbs	13.8g	7%
Sugars	7.99g	49%
Dietary Fiber	4.43g	27%
Protein	11.52g	35%
Vitamin C	1.6mg	4%
Vitamin A	0.3mg	13%
Iron	1.5mg	13%
Calcium	200.7mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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