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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon. Ingredients:
1/2 cup tarragon or cider vinegar |
1/2 cup water |
1/4 cup olive oil |
2 tablespoons prepared horseradish |
1/2 teaspoon lemon juice |
1 cup ground mustard |
1/2 cup sugar |
1/2 teaspoon salt |
Directions:
1. In a blender or food processor, combine all ingredients; cover and process for 1 minute. Scrape down the sides of the container and process for 30 seconds.
2. Transfer to a small saucepan and let stand for 10 minutes. Cook over low heat until bubbly, stirring constantly. Cool completely. If a thinner mustard is desired, stir in an additional 1-2 tablespoons water. Pour into small containers with tight-fitting lids. Store in the refrigerator. Yield: 1-1/2 cups.
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