Directions:
- Sift flour, sugar and salt together.
- Add eggs and milk gradually.
- Stir until thoroughly mixed.
- Let stand 1 to 2 hours.
- Heat a griddle, skillet or tempered Swedish pancake pan.
- Brush well with butter.
- Spread hot cake batter thin.
- Brown on each side.
- Roll hot cakes.
- Serve with lingonberry preserves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.89 Kcal (749 kJ) | ||
| Calories from fat | 110.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 19% | |
|---|---|---|---|
| Cholesterol | 111.13mg | 37% | |
| Sodium | 181mg | 8% | |
| Potassium | 224.56mg | 5% | |
| Total Carbs | 10.55g | 4% | |
| Sugars | 10.33g | 41% | |
| Protein | 6.66g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 164.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 110.81 Kcal (464 kJ) | ||
| Calories from fat | 68.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 19% | |
|---|---|---|---|
| Cholesterol | 68.84mg | 37% | |
| Sodium | 112.12mg | 8% | |
| Potassium | 139.1mg | 5% | |
| Total Carbs | 6.53g | 4% | |
| Sugars | 6.4g | 41% | |
| Protein | 4.13g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 102.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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