Cinnamon-Streusel Coffeecake Recipe

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Cinnamon-Streusel Coffeecake
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Ingredients
18
Count
Nutrition
623
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350°F Lightly grease a 9 x 13 pan, or two 9 round cake pans.
  2. Make the filling by mixing together the brown sugar, cinnamon, and cocoa powder. Note that the cocoa powder is used strictly for color, not flavor; leave it out if you like. Set it aside.
  3. To make the cake: In a large bowl, beat together the butter, salt, sugars, baking powder, and vanilla until well combined and smooth.
  4. Add the eggs one at a time, beating well after each addition.
  5. In a separate bowl, whisk together the sour cream or yogurt and milk till well combined. You don't need to whisk out all the lumps.
  6. Add the flour to the butter mixture alternately with the milk/sour cream mixture, beating gently to combine.
  7. Pour/spread half the batter (a scant 3 cups) into the prepared pan(s), spreading all the way to the edges. If you're using two 9 round pans, spread 1 1/3 cups batter in each pan.
  8. Sprinkle the filling evenly atop the batter.
  9. Spread the remaining batter atop the filling. Use a table knife to gently swirl the filling into the batter, as though you were making a marble cake. Don't combine filling and batter thoroughly; just swirl the filling through the batter.
  10. Sprinkle the topping over the batter in the pan.
  11. Bake the cake until it's a dark golden brown around the edges; medium-golden with no light patches showing on top, and a toothpick or cake tester inserted into the center comes out clean, about 55 to 60 minutes for the 9 x 13 pan, 50 to 55 minutes for the 9 round pans. When pressed gently in the middle, the cake should spring back.
  12. Remove the cake from the oven and allow it to cool for 20 minutes before cutting and serving. Serve cake right from the pan.
  13. Note: For those of you looking for a cake with less filling, one where the golden cake itself is the main attraction, reduce the amount of brown sugar in the fillng to 1/4 cup, keeping the remaining ingredients the same.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.89 Kcal (2608 kJ)
Calories from fat 90.5 Kcal
% Daily Value*
Total Fat 10.06g 15%
Cholesterol 48.9mg 16%
Sodium 145.87mg 6%
Potassium 120.79mg 3%
Total Carbs 120.99g 40%
Sugars 35.44g 142%
Dietary Fiber 0.47g 2%
Protein 8.63g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 73mg 7%
Amount Per 100 g
Calories 271.66 Kcal (1137 kJ)
Calories from fat 39.47 Kcal
% Daily Value*
Total Fat 4.39g 15%
Cholesterol 21.33mg 16%
Sodium 63.62mg 6%
Potassium 52.68mg 3%
Total Carbs 52.77g 40%
Sugars 15.46g 142%
Dietary Fiber 0.2g 2%
Protein 3.76g 17%
Iron 0.2mg 2%
Calcium 31.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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