Spicy Mexican carrots Recipe

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Spicy Mexican carrots
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Ingredients
8
Count
Nutrition
18
Calories
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Ingredients:

  • 3/4 cup white vinegar
  • 3/4 cup water
  • 1 lb carrots cut thin on diagonal
  • 1/2 tsp salt
  • 3 tsp minced garlic cloves

Directions:

  1. Spray a large saucepan with cooking spray, and add garlic. Saute' for 3 minutes. Add carrots and saute' another 3 minutes. Add all other ingredients and bring to a boil. Reduce heat, and simmer for 20 minutes. move to large glass bowl, cover, and refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.5 Kcal (77 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 378.37mg 16%
Potassium 10.37mg 0%
Total Carbs 2.41g 1%
Sugars 0.02g 0%
Dietary Fiber 0.54g 2%
Protein 0.14g 0%
Vitamin C 2.8mg 5%
Vitamin A 0.2mg 8%
Iron 0.3mg 2%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 15.36 Kcal (64 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 314.13mg 16%
Potassium 8.61mg 0%
Total Carbs 2g 1%
Sugars 0.02g 0%
Dietary Fiber 0.45g 2%
Protein 0.12g 0%
Vitamin C 2.3mg 5%
Vitamin A 0.2mg 8%
Iron 0.3mg 2%
Calcium 14.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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