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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 ounce(s) diced jalapeño in juice |
3/4 cup(s) white vinegar |
3/4 cup(s) water |
10 peppercorns |
1 pound(s) carrots cut thin on diagonal |
5 bay leaves |
1/2 teaspoon(s) salt |
3 teaspoon(s) minced garlic cloves |
Directions:
1. Spray a large saucepan with cooking spray, and add garlic. Saute' for 3 minutes. Add carrots and saute' another 3 minutes. Add all other ingredients and bring to a boil. Reduce heat, and simmer for 20 minutes. move to large glass bowl, cover, and refrigerate overnight.
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