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Spicy Mexican carrots
 
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Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 4
Ingredients:
4 ounce(s) diced jalapeƱo in juice
3/4 cup(s) white vinegar
3/4 cup(s) water
10 peppercorns
1 pound(s) carrots cut thin on diagonal
5 bay leaves
1/2 teaspoon(s) salt
3 teaspoon(s) minced garlic cloves
Directions:
1. Spray a large saucepan with cooking spray, and add garlic. Saute' for 3 minutes. Add carrots and saute' another 3 minutes. Add all other ingredients and bring to a boil. Reduce heat, and simmer for 20 minutes. move to large glass bowl, cover, and refrigerate overnight.
By RecipeOfHealth.com