Directions:
- Whisk together oil, vinegar, lemon zest, lemon juice, sugar, hot pepper sauce, Dijon mustard, garlic and salt.
- Pour into large resealable bag.
- Add shrimp and chill overnight, turning bag several times.
- Drain and remove shrimp from marinade.
- Skewer two shrimp onto each skewer.
- Arrange on a leaf lettuce lined platter.
- Serve with fresh lemon wedges if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.28 Kcal (1755 kJ) | ||
| Calories from fat | 279.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.01g | 48% | |
|---|---|---|---|
| Cholesterol | 41.4mg | 14% | |
| Sodium | 326.49mg | 14% | |
| Potassium | 1720.7mg | 37% | |
| Total Carbs | 24.27g | 8% | |
| Sugars | 14.46g | 58% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 15.65g | 31% | |
| Vitamin C | 19mg | 32% | |
| Iron | 3.4mg | 19% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 100.94 Kcal (423 kJ) | ||
| Calories from fat | 67.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 48% | |
|---|---|---|---|
| Cholesterol | 9.97mg | 14% | |
| Sodium | 78.6mg | 14% | |
| Potassium | 414.23mg | 37% | |
| Total Carbs | 5.84g | 8% | |
| Sugars | 3.48g | 58% | |
| Dietary Fiber | 1.49g | 25% | |
| Protein | 3.77g | 31% | |
| Vitamin C | 4.6mg | 32% | |
| Iron | 0.8mg | 19% | |
| Calcium | 15.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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