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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a copycat of my favourite side dish at my regular Korean restaurant. It's simple and divine. Just add more hot sauce if you like it spicy. I teamed this up with my Korean Cucumber Salad (Ol Namul). Ingredients:
2 medium potatoes |
water |
1 -2 tablespoon korean hot sauce, available at any asian supermarket (kochujang) |
Directions:
1. Peel potatoes and chop into bite-sized blocks.
2. Bring water to pot and boil.
3. Add in potatoes when water is boiling. Cook for about 5-10 mins (or when soften - check by poking fork through potato). Make sure not to overcook!
4. Drain water and put potatoes into a container.
5. Drizzle hot sauce over cooked potatoes and mix well.
6. Serve straight away, or store in fridge to consume the next day. (Best to serve slighly chilled).
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