Directions:
- Heat oven to 425°F Place pork on a rack in a roasting pan; rub with 1 Tbsp jerk seasoning.
- Roast 30 minutes or until barely pink in middle and an instant-read meat thermometer inserted in center registers 155°F Remove to cutting board, cover loosely with foil and let rest 8 to 10 minutes. Cut in 1⁄4-in.-thick slices.
- Drain pineapple, reserving juice (about 1⁄2 cup) for Dressing.
- Dressing: Whisk ingredients and reserved juice in a large bowl to blend. Add pork, greens, cantaloupe and pineapple. Toss to mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2272.34 Kcal (9514 kJ) | ||
| Calories from fat | 1917.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 213.11g | 328% | |
|---|---|---|---|
| Cholesterol | 272.97mg | 91% | |
| Sodium | 4344.85mg | 181% | |
| Potassium | 962.59mg | 20% | |
| Total Carbs | 46.93g | 16% | |
| Sugars | 45.73g | 183% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 35.75g | 71% | |
| Vitamin C | 30.8mg | 51% | |
| Iron | 1.1mg | 6% | |
| Calcium | 187.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 321.86 Kcal (1348 kJ) | ||
| Calories from fat | 271.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.19g | 328% | |
|---|---|---|---|
| Cholesterol | 38.66mg | 91% | |
| Sodium | 615.42mg | 181% | |
| Potassium | 136.34mg | 20% | |
| Total Carbs | 6.65g | 16% | |
| Sugars | 6.48g | 183% | |
| Dietary Fiber | 0.11g | 3% | |
| Protein | 5.06g | 71% | |
| Vitamin C | 4.4mg | 51% | |
| Iron | 0.2mg | 6% | |
| Calcium | 26.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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